Ingrédients
- Deux petites tomates.
- Un demi poivron rouge.
- Une demie courgette.
- Huile d'olive, du sel, des herbes de Provence.
Préparation
- Laver chaque ingrédient.
- Mettre les ingrédients dans le mixeur. Ajouter, du sel , de l'huile d'olive et des herbes de Provence.
- Mettre la préparation au frais pendant 1 heure.
- Couper des cubes de poivron.
- Sortir la boisson du frigidaire et la verser dans un verre. Décorer avec des cubes de poivron.
PLATS
TENDANCE
Végétarien
2 Responses
Hi there would you mind stating which blog platform you’re
working with? I’m going to start my own blog soon but I’m having a tough time making a decision between BlogEngine/Wordpress/B2evolution and Drupal.
The reason I ask is because your layout seems different then most blogs and I’m
looking for something unique. P.S My apologies for being off-topic but I had to ask!
Good morning Lynn,
I’m sorry for the late reply as I was travelling and also on training.
Regarding your question, I think that wordpress is correct for
people who are just starting out.
I wanted a website that was both unique and original.
I’ll be adding new sections soon.
Don’t hesitate to check out the new recipes and if you have any questions, I’ll be delighted to answer them.
I also have an insta account and a facebook account.